Method
Shaken
Glass
coupe
Difficulty
Medium
🌾 Gluten-free🥚 Contains egg
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AdInstructions
- Add 1 Egg Yolk, 22 ml 3/ Cinnamon Syrup, 1 Butterscotch Foam, and 59 ml Cognac to a cocktail shaker without ice.
- Dry shake vigorously for about 10 seconds to emulsify.
- Add ice and shake again for another 10-15 seconds until well-chilled.
- Double-strain into a chilled coupe glass.