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Toreador del Diablo

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A tequila sour with soft apricot fruit and a warm ginger-honey sweetness. Red bitter liqueur adds a dry, bitter edge, and the lemon keeps it sharp.

Similar names: Toreador

Method
Shaken
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free

Instructions

  1. Chill a coupe glass.
  2. Add the tequila blanco, apricot liqueur, red bitter liqueur, ginger syrup, lemon juice and honey syrup to a shaker.
  3. Fill the shaker with ice and shake hard until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with a lemon zest twist and a skewered Luxardo Maraschino Cherry.

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