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Topolobampo Cocktail

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Mezcal and a little brandy are shaken with plenty of lime juice and simple syrup, then finished with Peychaud's bitters and a salted rim. Sour and smoky, with a lime wedge on the side.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Herbal
Smoky
Sour

Ingredients

Servings:
1
Your bar: 0/7
🌱 Vegan🌾 Gluten-free

Instructions

  1. Combine ingredients in a shaker
  2. Shake well
  3. Pour into a glass rimmed with salt
  4. Garnish and serve

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