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Topgallant

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A stirred gin and sweet vermouth drink in the style of a Martinez, with a faint herbal, saffron-like note from a small measure of Strega. Angostura adds a hint of spice, and the lemon zest lifts it.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Angostura Bitters
1 dash
Gin
5 cl
Sweet Vermouth
3 cl
Liquore Strega
0.125 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Pour the gin, sweet vermouth, Strega and Angostura bitters into a mixing glass filled with ice.
  3. Stir until cold and well blended.
  4. Strain into the chilled coupe.
  5. Garnish with a lemon zest twist.

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