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Top Banana

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A rum drink with banana liqueur at its centre, shaded by chocolate, cardamom and Falernum spice and dried out by a little dry sherry. Ripe banana, warm spice and a nutty finish.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Creamy
Herbal
Strong
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/8
Angostura Bitters
1 dash
Bob'S Chocolate Bitters
4 drops
Bob'S Cardamom Bitters
4 drops
White Rum
4.5 cl
Crème de Banane
15 ml
Velvet Falernum
0.25 cl
Dry Sherry
0.5 cl
Crème de Cacao
0.25 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a rocks glass.
  2. Add the white rum, crème de banane, crème de cacao, dry sherry, Velvet Falernum, Angostura bitters, Bob's Chocolate Bitters and Bob's Cardamom Bitters to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the chilled glass.
  5. Peg a dried banana chip to the rim.

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