ShookdLog in

Tony

0

A gin sour softened by elderflower and a silky egg white foam. Lemon keeps it bright, and the bitters add a spiced note on top.

Similar names: J & Tony’s Kold Brew Americano, J and Tony's Hot Negroni, The Pretty Tony, Tony Blair, Tony Chestnut

Method
Shaken
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/7
🌾 Gluten-free🥚 Contains egg

Instructions

  1. Chill a coupe glass.
  2. Put the gin, lemon juice, St-Germain, simple syrup and egg white in a shaker, with no ice yet.
  3. Shake hard for about 10 seconds so the egg white turns to foam.
  4. Fill the shaker with ice and give it a second, longer shake of around 20 seconds, until it is cold.
  5. Strain into the chilled coupe.
  6. Dash the Angostura bitters onto the foam.
  7. Pinch the lemon twist above the glass so its oils mist the surface, then drop it in.

Share