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Tonka

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A stirred, spirit-forward drink built on Japanese blended whisky, softened by sweet vermouth and a little vodka. Angostura adds a dry spice, and the flamed orange zest gives a warm citrus aroma.

Method
Stirred
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Dry
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Angostura Bitters
2 dash
Japanese Blended Whisky
6 cl
Vodka
1.5 cl
Sweet Vermouth
3 cl
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Chill a cocktail glass.
  2. Fill a mixing glass with ice and add the Japanese blended whisky, sweet vermouth, vodka and Angostura bitters.
  3. Stir until well chilled.
  4. Strain into the chilled glass.
  5. Flame an orange zest twist over the drink and use it as garnish.

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