Tongue Thai'd
0
Mekhong shaken with guava juice, lime juice, ginger liqueur, orgeat and basil: fruity and tart, with ginger heat and a herbal finish. Created by Scott Diaz in Seattle, WA.
Similar names: Tongue Twister
Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
15 ml
8 ml
38 ml
or use rum of choice.
2 lf
1 for Garnish
23 ml
23 ml
Puree is better
23 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Combine one basil leaf in a shaker.
- Shake vigorously.
- Strain over ice into a cold double old fashioned glass.
- Decorate to taste.