ShookdLog in

Tompkins Square

0

Rye whiskey, kirschwasser and Maurin Quina stirred with Bénédictine, Angostura and Peychaud's, with an allspice dram rinse. Cherry-toned, herbal and spiced, with a bitter edge. Created by Michael Klein at PDT in New York in 2011.

Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Spicy

Ingredients

Servings:
1
Your bar: 0/8
Angostura Bitters
1 dash
Peychaud's Bitters
1 dash
Bénédictine
8 ml
Rye Whiskey
30 ml
Maraschino Cherry
1
as garnish
Allspice Dram
1 rinse
Kirschwasser
30 ml
Maurin Quina
30 ml
🌱 Vegan🌾 Contains gluten

Upgrade your home bar

Ad
🥄

Mixing Glass & Bar Spoon

For perfectly stirred cocktails

från 199 krAmazon
💧

Cocktail Bitters

Add depth to your drinks

från 129 krAmazon

Instructions

  1. Combine ingredients in a mixing glass, stir well.
  2. Strain the mixture into a chilled coupe that has been rinsed.
  3. Garnish with a fresh cherry.

Share