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Tommy Gun

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Irish whiskey shaken with lemon juice, orange liqueur, ginger and a teaspoon of apricot jam: tart, fruity and spicy. Created by Jacques Bezuindenhout at Bar Drake in San Francisco in 2008.

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Citrus
Sour
Spicy
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Contains gluten

Instructions

  1. Crush the ginger and jam together.
  2. Combine all remaining ingredients excluding the garnish.
  3. Shake well.
  4. Strain over ice into a rocks glass.

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