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Tom Crean

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Irish whiskey stirred with a touch of Yellow Chartreuse and ginger-honey syrup keeps the whiskey in front, with mild honeyed warmth and spice. Angostura and a lemon twist finish it. Created by Rafa García Febles in NYC in 2014.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
2 dash
Ginger-Honey Syrup
1 tsp
Irish Whiskey
60 ml
Lemon Twist
1 twst
as garnish
Yellow Chartreuse
1⁄2 tsp
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Combine ingredients by stirring.
  2. Pour over a large ice cube.
  3. Squeeze the peel to release lemon oil into the drink.
  4. Finish with a garnish.

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