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Tom and Jerry

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Stir Egg White, Sugar, Jamaican Rum, Cinnamon Stick with ice. Strain into a mug.

Method
Stirred
Glass
mug
Difficulty
Hard
Flavor Profile
Creamy
Dry
Spicy
Warm
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/9
Egg White
12
Separated
Sugar
2 1⁄4 c
Jamaican Rum
60 ml
Nutmeg
1
Cinnamon Stick
1 1⁄2 tsp
Allspice
15 ml
Clove
1⁄2 tsp
Hot Water
1620 ml
Hot
Brandy
1080 ml
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Whisk egg yolks until light and creamy.
  2. Gradually pour in rum, sugar, and spices while continuing to whisk vigorously.
  3. Beat egg whites until stiff peaks form.
  4. Gently fold the beaten whites into the yolk mixture until well combined and batter-like.
  5. Set aside this mixture.
  6. To serve, place 1 tablespoon of the reserved batter in each 6 oz heatproof mug.
  7. Add 2 ounces of brandy and stir thoroughly.
  8. Pour hot water into each mug and mix well.
  9. Garnish with freshly grated nutmeg.

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