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Tom & Jerry

🥄
0

Garnish: Dust with freshly grated nutmeg

Method
Stirred
Glass
highball
Difficulty
Hard
Flavor Profile
Creamy
Nutty
Spicy
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/9
Egg White
2
Sugar
6 spoon
Clove
2 pinch
White Rum
1.5 cl
Cinnamon Powder
2 pinch
Freshly Grated Nutmeg
3 pinch
Boiling Water
1
Dark Rum
1.5 cl
Cognac
4.5 cl
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Pre-warm six 20cl (6.75oz) toddy glasses or Tom & Jerry mugs with hot water.
  2. Using a whisk, BEAT the yolks in a mixing bowl "until they are thin as water." Add sugar, Jamaican rum, spices and STIR thoroughly with whisk.
  3. In a separate bowl, use a whisk to BEAT the egg whites "to a stiff froth."
  4. Use a tablespoon to FOLD the frothy egg whites into the spiced and beaten yolk mixture. This produces the gloopy base mixture known as 'Tom & Jerry batter'.
  5. To make individual drinks, to each of the warmed glasses or mugs, POUR cognac and rum, and add two table spoons of Tom & Jerry batter. STIR each glass/mug thoroughly with a barspoon while topping with boiling water.
  6. Each should end up with frothy head ready to receive the garnish of grated nutmeg. Serve and enjoy.

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