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Tom & Jerry

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A warm, rich winter drink: spiced egg batter with cognac and two kinds of rum, topped with boiling water into a soft foam. Attributed to Jerry Thomas in 1862.

Method
Stirred
Glass
highball
Difficulty
Hard
Flavor Profile
Creamy
Nutty
Spicy
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/9
Egg White
2
Sugar
6 spoon
Clove
2 pinch
White Rum
1.5 cl
Cinnamon Powder
2 pinch
Freshly Grated Nutmeg
3 pinch
Boiling Water
1
Dark Rum
1.5 cl
Cognac
4.5 cl
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Warm the highball glasses or mugs by filling them with hot water, then empty them just before serving.
  2. Separate the eggs. Whisk the yolks until runny, then whisk in the Sugar, Dark Rum, Clove and Cinnamon Powder until smooth.
  3. In a clean bowl, whisk the Egg White until it holds firm peaks.
  4. Fold the whisked whites carefully into the yolk mixture with a spoon until you have a thick, airy batter.
  5. For each drink, pour Cognac and White Rum into a warmed glass and add two spoonfuls of batter. Stir well with a bar spoon while topping with Boiling Water.
  6. Finish with Freshly Grated Nutmeg over the foamy top.

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