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Tokyo Tea

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A long drink with floral jasmine tea and sweet-tart passion fruit over a dry gin base. Cola on top rounds it off with a light caramel sweetness.

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Floral
Refreshing
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/4
Gin
6 cl
Cola
1
Jasmine Tea
3 cl
Passion Fruit Liqueur
4.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill a shaker with ice and add the jasmine tea, passion fruit liqueur and gin.
  2. Shake until the shaker is cold.
  3. Fine strain into a highball glass filled with ice.
  4. Top with cola and stir gently once or twice.
  5. Garnish with a lychee and serve with straws.

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