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Tokyo Highball

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A tall, light highball of Japanese whiskey and soda water. Dry and crisp, with lemon zest on top.

Method
Stirred
Glass
highball
Difficulty
Easy
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/3
Japanese Whiskey
60 ml
Lemon Twist
1
Club Soda
120 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Fill a highball glass with ice cubes to chill it.
  2. Pour the Japanese Whiskey over the ice.
  3. Top with club soda.
  4. Stir gently to combine.
  5. Garnish with a lemon twist.

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