Tokyo Highball
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The Tokyo Highball is crisp, refreshing, and subtly sweet. The Japanese whiskey provides a smooth, rich base, while the soda water adds a bubbly effervescence. The hint of lemon gives it a refreshing citrus twist.
Method
Stirred
Glass
highball
Difficulty
Easy
Flavor Profile
🌱 Vegan🌾 Contains gluten
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AdInstructions
Chill a highball glass by filling it with ice cubes.
Add Japanese whiskey on top of the ice.
Follow with soda water.
Stir gently to mix.
Finish with a twist of lemon peel as garnish.