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Tokyo Bloody Mary

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A savoury Bloody Mary twist with sake and a touch of port in place of the usual vodka. Tomato, pepper, Tabasco and Worcestershire sauce give it a spicy, umami-rich edge.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Herbal
Sour
Spicy
Warm

Ingredients

Servings:
1
Your bar: 0/8
Tabasco
7 drops
Worcestershire Sauce
3 dash
Black Pepper
1 grind
Sake
6 cl
Celery Stalk
1 pinch
Tomato Juice
10.5 cl
Lemon Juice
1.5 cl
Port Wine
0.75 cl
🌾 Gluten-free🍷 Contains sulphites🐟 Contains fish🌿 Contains celery

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Instructions

  1. Fill a highball glass with ice.
  2. Add the lemon juice, black pepper, Tabasco, port wine, sake, Worcestershire sauce, tomato juice and celery stalk to a shaker with ice.
  3. Shake briefly to mix and chill.
  4. Strain into the ice-filled glass.
  5. Garnish with a celery stick.

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