Tobago Flip
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A rich, silky shaken flip of rum and port, with egg yolk for body and cinnamon syrup for sweetness. Five dashes of Angostura and nutmeg add spice. Created by Yannick Bucco and Willie Carter Sharpe in Montpellier in 2015.
Yannick Bucco and Willie Carter Sharpe created the Tobago Flip for the Angostura Global Cocktail Challenge.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
20 ml
Smoked
5 dash
45 ml
Angostura 1919
20 ml
Andresen Colheita 1968
🌾 Gluten-free🥚 Contains egg🍷 Contains sulphites
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AdInstructions
- Dry shake the mixture first.
- Then shake it again over ice.
- Strain this into a coupe glass.
- Finish by grating some nutmeg on top.