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Tobago Flip

🥃
0

Shake Rum, Cinnamon Syrup, Port Wine, Egg Yolk with ice. Strain into a coupe.

The Tobago Flip was created for the Angostura Global Cocktail Challenge in 2016.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Creamy
Spicy
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/6
Cinnamon Syrup
20 ml
Smoked
Angostura Bitters
5 dash
Egg Yolk
1
Rum
45 ml
Angostura 1919
Nutmeg
1
Port Wine
20 ml
Andresen Colheita 1968
🌾 Gluten-free🥚 Contains egg🍷 Contains sulphites

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Instructions

  1. Dry shake the mixture first.
  2. Then shake it again over ice.
  3. Strain this into a coupe glass.
  4. Finish by grating some nutmeg on top.

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