Tobacconist
0
Smoky mezcal with Kahlúa, grapefruit and lemon juice, rounded out by allspice dram, Angostura and a little Pedro Ximénez sherry. By California Gold at Drink in Boston, 2011, and named by bar regular Ryan.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
1 dash
45 ml
as float
15 ml
15 ml
15 ml
1 tsp
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Combine the ingredients by shaking them together.
- Pour this mixture over crushed ice in a goblet.
- Float the Chichicapa on top and provide straws for drinking.