To Hell with Spain

Name: To Hell with Spain
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 1 dash Angostura Bitters; 45 ml Cynar; 8 ml Lemon Juice; 23 ml Rye Whiskey; 8 ml Absinthe; 8 ml Cherry Heering

Rye whiskey and bitter Cynar are softened by Cherry Heering, while a little lemon juice, absinthe and a dash of Angostura add sharpness and anise. Stirred and served in a rocks glass.

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