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T'n'Biscuits

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Garnish: Spritz a pink grapefruit peel over the vessel, making sure its essential oils coat the rim of the tea cup and the ice. Once spritzed, discard it. Then, add a slice of black pepper and raspberry shortbread onto the side of the tea coaster, alongside the cocktail.

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Dry
Floral
Herbal

Ingredients

Servings:
1
Your bar: 0/6
Saline Solution 4:1
4 dash
Earl Grey Sugar Syrup
2.25 cl
Gin
4.5 cl
Lemon Juice
3 cl
Absinthe
2 dash
Green Chartreuse
1.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Pour the ingredients (excluding the Absinthe) into the shaker and shake for 8 seconds.
  2. Before straining, do two dashes of absinthe into the tea cup and swirl around the vessel, making sure it is fully coated.
  3. Then, discard the absinthe from the tea-cup and add a piece of hand-cut ice.
  4. Double strain the cocktail over the piece into the tea cup and present the vessel on a tea coaster.

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