T'n'Biscuits
0
A tart, herbal gin sour built on Green Chartreuse and Earl Grey syrup, with a pinch of salt and an absinthe-rinsed teacup. It is served over one large piece of ice, with grapefruit oils on the rim.
Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
4 dash
2.25 cl
4.5 cl
3 cl
2 dash
1.5 cl
🌱 Vegan🌾 Gluten-free
Upgrade your home bar
AdInstructions
- Shake the saline solution, lemon juice, Earl Grey sugar syrup, Green Chartreuse and gin with ice for about 8 seconds.
- Rinse the teacup with the absinthe: tip two dashes in, then tilt and turn the cup until the whole inside is coated. Pour out what is left.
- Set one large piece of hand-cut ice in the rinsed cup.
- Double strain the shaken drink over the ice.
- Spritz a pink grapefruit peel over the drink so the oils land on the rim and the ice, then discard the peel.
- Serve on a tea coaster with a slice of black pepper and raspberry shortbread beside the cup.