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TJ Smash

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Rye and bourbon give this smash a spicy, caramel-sweet base, lifted by lemon and a lot of fresh mint. Rich sugar syrup rounds it off, and six dashes of Angostura add a dry, herbal bitterness.

Method
Shaken
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
6 dash
Sugar Syrup 'Rich'
15 ml
Rye Whiskey
22.5 ml
Fresh Mint Leaves
12
Lemon Juice
22.5 ml
Bourbon
22.5 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Chill a rocks glass.
  2. Add the mint leaves, lemon juice and sugar syrup to a shaker and muddle gently.
  3. Add the rye whiskey, bourbon and Angostura bitters, then fill the shaker with ice.
  4. Shake hard until cold.
  5. Strain into the rocks glass over fresh ice.
  6. Garnish with mint sprigs.

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