Tiquirí
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A tart, rum-forward sour: white rum and a second rum shaken with lime juice and simple syrup, garnished with a slice of lime. By Christian Thalmann, 2017.
Christian Thalmann created the Tiquirí in 2017 as a Tiki-influenced take on the classic Daiquiri. It is meant for unhurried sipping in warm weather.
Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
23 ml
see note
1 sli
dipped in cane sugar, for garnish
30 ml
30 ml
30 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Shake the mixture vigorously with large ice cubes for 20 seconds or more.
- Transfer all contents, including the pulp, directly from the shaker to a mule mug.
- Garnish by placing a thin slice of fresh lime rimmed in cane sugar on top.
- Alternatively, if presentation is preferred over practicality, strain twice into a chilled coupe, though this drink is designed for sipping slowly on warm days.