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Tipperary No.2

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0

Garnish: Mint leaf

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Fruity
Herbal
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Grenadine
0.75 cl
Gin
6 cl
Mint Sprig
7
Orange Juice
0.75 cl
Dry Vermouth
3 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Lightly Muddle mint in base in stirring glass (just to bruise).
  2. Add other ingredients.
  3. Stir with ice.
  4. Fine strain into chilled glass.

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