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Tipperary No.2

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A gin-led coupe with a fresh mint note, softened by dry vermouth and a little orange juice. Grenadine adds a light fruity sweetness without making it heavy.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Fruity
Herbal
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Grenadine
0.75 cl
Gin
6 cl
Mint Sprig
7
Orange Juice
0.75 cl
Dry Vermouth
3 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Press the mint sprigs gently in the bottom of a mixing glass, just enough to bruise the leaves.
  3. Add the gin, dry vermouth, orange juice and grenadine, then fill the glass with ice.
  4. Stir until well chilled.
  5. Pour through a fine strainer into the chilled coupe.
  6. Garnish with a mint leaf.

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