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Tipperary (Irish Whiskey)

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A short, spirit-forward stirred-style sour-bitter drink: Irish whiskey leads, with sweet vermouth adding rounded richness and a rinse of Green Chartreuse giving a faint herbal edge. Angostura bitters add a light spice.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Angostura Bitters
3 drops
Irish Whiskey
60 ml
Green Chartreuse
1 rinse
about 1 tsp
Sweet Vermouth
23 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Rinse the glass with Green Chartreuse and discard any excess.
  3. Add the Irish whiskey, sweet vermouth and Angostura bitters to a shaker with ice.
  4. Shake until well chilled.
  5. Strain into the prepared coupe.

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