Tipperary Cocktail (Dead Rabbit)
🥄0
Stir Irish Whiskey, Sweet Vermouth, Green Chartreuse, Hot Water with ice. Strain into a rocks glass.
Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
1 tsp
2:1
2 dash
45 ml
15 ml
chilled
15 ml
30 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites
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