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Tipperary Cocktail (Dead Rabbit)

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A boozy, herbal stirred drink: Irish whiskey and sweet vermouth form the base, with green Chartreuse adding sweet herbal depth and orange bitters keeping it dry. Created by Sean Muldoon at Dead Rabbit Grocery & Grog in New York in 2013.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
1 tsp
2:1
Orange Bitters
2 dash
Irish Whiskey
45 ml
Hot Water
15 ml
chilled
Green Chartreuse
15 ml
Sweet Vermouth
30 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Chill a rocks glass.
  2. Add the Irish whiskey, green Chartreuse, sweet vermouth, hot water, simple syrup and orange bitters to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the rocks glass.

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