Tipperary Cocktail #3
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Stir Rye Whiskey, Sweet Vermouth, Green Chartreuse with ice. Strain into a cocktail glass.
The origins of the Tipperary Cocktail #3 can be traced back to the Old Waldorf-Astoria Cocktail Book. Regan’s variation draws inspiration from an equal-parts recipe found in The Savoy.
Method
Stirred
Glass
cocktail
Difficulty
Easy
Flavor Profile
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites
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AdInstructions
Mix by stirring. Strain into a chilled cocktail glass. Serve.