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Tipperary Cocktail #3

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Stir Rye Whiskey, Sweet Vermouth, Green Chartreuse with ice. Strain into a cocktail glass.

The origins of the Tipperary Cocktail #3 can be traced back to the Old Waldorf-Astoria Cocktail Book. Regan’s variation draws inspiration from an equal-parts recipe found in The Savoy.

Method
Stirred
Glass
cocktail
Difficulty
Easy
Flavor Profile
Bitter
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/3
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

Instructions

Mix by stirring. Strain into a chilled cocktail glass. Serve.

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