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Tipperary Cocktail #3

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Rye-heavy and stirred, with sweet vermouth for body and a measure of green Chartreuse for herbal bite. Created by Gaz Regan at Dead Rabbit, New York, in 2010.

Gaz Regan devised this version of the Tipperary in 2010 at the Dead Rabbit in New York. It has its roots in the Old Waldorf-Astoria Cocktail Book and builds on an equal-parts recipe from The Savoy.

Method
Stirred
Glass
cocktail
Difficulty
Easy
Flavor Profile
Bitter
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/3
Rye Whiskey
60 ml
Green Chartreuse
15 ml
Sweet Vermouth
30 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

Mix by stirring. Strain into a chilled cocktail glass. Serve.

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