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Tip Top Cocktail

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A stirred drink built on dry vermouth, with Bénédictine adding honeyed herbal sweetness and Angostura a dry spice. Light, aromatic and low-key, finished with lemon oils.

Similar names: Lee's Tip Top Cocktail, Tip Top

Method
Stirred
Glass
coupe
Difficulty
Easy
Flavor Profile
Bitter
Dry
Herbal

Ingredients

Servings:
1
Your bar: 0/3
Angostura Bitters
2 dash
Bénédictine
2.25 cl
Dry Vermouth
6 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Fill a mixing glass with ice and add the dry vermouth, Angostura bitters and Bénédictine.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.
  5. Twist a lemon zest over the drink and drop it in.

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