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Tin City Sipper

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Brandy and lemon over an anise and herb backbone, with a few drops of sherry vinegar adding a sharp edge and rhubarb bitters rounding it off. The sugared rim softens the tartness.

Similar names: Mountain Sipper, Tex&Co Sipper

Carl N. created the Tin City Sipper in 2025 as a tribute to a recent visit to the Tin City area.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Sour
Strong

Ingredients

Servings:
1
Your bar: 0/6
Rhubarb Bitters
3 dash
Brandy
45 ml
Tin City Walnut Flavored Brandy
Lemon Juice
23 ml
Pastis
23 ml
Sherry Vinegar
7 drops
Sherry Vinegar, aged 30 Years
Herbal Liqueur, Pomp And Whimsy Pomp And Whimsy
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Dust the inside of a chilled coupe with very fine sugar and keep the glass in the freezer until it is needed.
  2. Add the brandy, Pomp And Whimsy herbal liqueur, pastis, lemon juice, sherry vinegar and rhubarb bitters to a shaker filled with ice.
  3. Shake hard until the shaker is frosty.
  4. Strain into the sugared, cold coupe.

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