Tin City Sazerac

Name: Tin City Sazerac
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 3 dash Peychaud's Bitters; 30 ml Cognac; 1 twst Lemon Twist; 30 ml Rye Whiskey; 1 rinse Absinthe; 15 ml Maraschino Liqueur; 15 ml Sweet Vermouth

A Sazerac variation built on rye whiskey and cognac, with an absinthe rinse, maraschino liqueur, sweet vermouth and Peychaud's bitters. Created by Frederic Yarm in Somerville, MA in 2021.

Method

Stirred

Glass

rocks

Difficulty

Hard

Flavor Profile

Bitter

Dry

Floral

Herbal

Strong