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Tin Can Telephone

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Stir Apple Brandy, Sweet Vermouth, Salers Gentiane (Suze Or Aveze Would Work Too), BéNéDictine with ice. Strain into a coupe.

At Russell House Tavern, I aimed to create a twist on the Marconi Wireless cocktail. The idea began when I noticed how well gentian liqueurs such as Salers complement sweet vermouth in drinks like the Harry Palmer. My creation evolved into a three-part concoction but fell short by a quarter ounce. To balance it out, I added Benedictine for its earthy and chocolate notes, inspired by its pairing with apple brandy in cocktails like the Full House #2. The final result leaned more towards a Vieux Carré than a Negroni structure. For a fitting name, I chose "Tin Can Telephone," sticking to the theme of communication.

Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Dry
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Orange Bitters
2 dash
Bénédictine
8 ml
Apple Brandy
38 ml
I used Laird's Bonded
Lemon Twist
1 twst
As garnish
Sweet Vermouth
38 ml
I used Cocchi Vermouth di Torino
Salers Gentiane
38 ml
Suze or Aveze would work too
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

Chill the mixture by stirring over ice, then pour it through a strainer into a cocktail coupe or an equivalent glass. Finish by adding a lemon peel twist as a garnish.

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