Tiki Wheat
0
From Mother of Pearl in New York City. A bourbon sour with lime juice, orgeat and cinnamon syrup, rounded off with Angostura bitters.
The Tiki Wheat comes from Mother of Pearl in New York. It was first called the Tiki Peat, when the recipe used two kinds of scotch.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
8 ml
15 ml
15 ml
see note
2 dash
45 ml
23 ml
🌱 Vegan🌾 Contains gluten
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AdInstructions
- Combine all components in a shaker.
- Include half a cup of cracked ice, then shake vigorously.
- Strain into a snifter glass and add extra cracked ice to the top.
- Sprinkle Angostura bitters over the drink.
- Finish by adding mint sprigs as garnish.