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Tiki Wheat

🥃
0

Shake Simple Syrup, Orgeat, Lime Juice, Bourbon with ice. Strain into a coupe.

The Tiki Wheat originated at Mother of Pearl in New York, initially known as the Tiki Peat when it featured two varieties of scotch.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Sour
Spicy
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Contains gluten

Instructions

  1. Combine all components in a shaker.
  2. Include half a cup of cracked ice, then shake vigorously.
  3. Strain into a snifter glass and add extra cracked ice to the top.
  4. Sprinkle Angostura bitters over the drink.
  5. Finish by adding mint sprigs as garnish.

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