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Tiki Torch

0

White rum with pineapple and lime, given a warm spice by cinnamon syrup and Angostura bitters. Fruity and tart with a dry finish.

Method
Shaken
Glass
highball
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/8
Cinnamon Syrup
15 ml
Angostura Bitters
2 dash
White Rum
60 ml
Maraschino Cherry
1
Mint Sprig
1
Pineapple Juice
45 ml
Lime Juice
15 ml
Triple Sec
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill a shaker with ice cubes.
  2. Add the white rum, Triple Sec, pineapple juice, lime juice, cinnamon syrup and Angostura bitters.
  3. Shake hard until the drink is thoroughly cold.
  4. Strain into a highball glass filled with fresh ice.
  5. Garnish with the maraschino cherry and mint sprig.

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