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Tiki or Not Tiki

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Created by Arthur Combe at Curio Parlor in Paris in 2016. Rum with orange, grapefruit and lime juice, agave syrup and elderflower cordial, with Cocchi Americano and Angostura bitters adding a bitter edge.

Method
Shaken
Glass
tiki
Difficulty
Hard
Flavor Profile
Bitter
Fruity
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/8
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Combine all ingredients and shake vigorously.
  2. Pour directly into a tiki mug without straining.
  3. Garnish and serve.

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