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Tiki Diki

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By Jason Westplate in 2013. Jamaican rum with lime juice, strawberry and ginger liqueur, sweetened with Licor 43 and sharpened with two kinds of bitters.

Similar names: Diki-Diki, Diki-Diki Cocktail

Jason Westplate developed the Tiki Diki in 2013. It started as an experiment with Fernet-Branca but ended up in tropical tiki territory.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Fruity
Sour
Spicy
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/7
Angostura Bitters
3 drops
Orange Bitters
3 dash
Jamaican Rum
30 ml
Strawberry
1
sliced
Lime Juice
30 ml
Licor 43
15 ml
Ginger Liqueur
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine rum, Canton, Licor 43, bitters, and半个草莓 with ice in a shaker.
  2. Shake well.
  3. Strain the mixture into a 12-ounce chalice filled with an ice ball.
  4. Garnish with a slice of strawberry.

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