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Tiki Diki

🥃
0

Shake Jamaican Rum, Licor 43, Ginger Liqueur, Lime Juice with ice. Strain into a coupe.

The Tiki Diki began as an exploration with Fernet Branca but took a surprising turn towards a tropical tiki vibe. It's quite delicious and has just enough of a kick to it.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Fruity
Sour
Spicy
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/7
Angostura Bitters
3 drops
Orange Bitters
3 dash
Jamaican Rum
30 ml
Strawberry
1
sliced
Lime Juice
30 ml
Licor 43
15 ml
Ginger Liqueur
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine rum, Canton, Licor 43, bitters, and半个草莓 with ice in a shaker.
  2. Shake well.
  3. Strain the mixture into a 12-ounce chalice filled with an ice ball.
  4. Garnish with a slice of strawberry.

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