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Tigress of Forli

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A vermouth-led coupe: sweet vermouth with bittersweet Cynar and a little St-Germain, kept fresh by lemon juice. A salted rim and a lemon twist finish it.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Dry
Floral
Herbal

Ingredients

Servings:
1
Your bar: 0/6
Cynar
15 ml
Lemon Twist
1 twst
as garnish, optional
Salt Rim
1 pinch
Lemon Juice
8 ml
St-Germain
8 ml
Sweet Vermouth
60 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine the ingredients in a shaker.
  2. Shake well.
  3. Strain into a lowball glass filled with ice.
  4. Garnish with a lemon twist if desired.
  5. Serve with straws.

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