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Tiger's Milk

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A creamy, rich cognac drink softened by milk, cream and egg white. Vanilla, cinnamon and nutmeg give it a warm, dessert-like spice.

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Creamy
Nutty
Spicy
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/7
Egg White
1.5 cl
Simple Syrup
0.75 cl
Vanilla Extract
2 drops
Cognac
6 cl
Cinnamon Powder
1 pinch
Cream
2.25 cl
Milk
2.25 cl
🌾 Gluten-free🥚 Contains egg🥛 Contains dairy

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Instructions

  1. Fill a rocks glass with ice.
  2. Put the milk, cream, cinnamon powder, cognac, vanilla extract, egg white and simple syrup in a shaker with ice.
  3. Shake hard until the shaker is well chilled.
  4. Strain over the fresh ice in the glass.
  5. Finish with a dusting of grated nutmeg.

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