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Tiffany

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A silky gin sour with lemon, a little sweetness and a soft floral note from crème de violette. The egg white gives it a smooth, foamy top.

Method
Shaken
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
15 ml
Edible Flower
1
Gin
60 ml
Egg White
1
Lemon Juice
30 ml
Crème de Violette
8 ml
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Chill a coupe.
  2. Add the gin, lemon juice, simple syrup, crème de violette and egg white to a shaker without ice and shake for about 10 seconds.
  3. Fill the shaker with ice and shake again for about 15 seconds, until cold and diluted.
  4. Double strain into the chilled coupe.
  5. Garnish with the edible flower.

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