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Tiffany

🥃
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The Tiffany cocktail is a harmonious blend of sweet, sour, and slightly bitter flavors. It has a smooth, velvety texture and a refreshing, crisp finish.

Method
Shaken
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
15 ml
Edible Flower
1
Gin
60 ml
Egg White
1
Lemon Juice
30 ml
Crème de Violette
8 ml
🌾 Gluten-free🥚 Contains egg

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Simple Syrup

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Cocktail Foamer

Perfect foam without egg white

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Instructions

  1. Mix gin, lemon juice, simple syrup, Crème de Violette, and egg white together in a cocktail shaker.
  2. Agitate vigorously without ice for approximately 10 seconds to incorporate the egg white thoroughly.
  3. Pack the shaker with ice cubes and shake once more for around 15 seconds to cool down and balance the flavors through dilution.
  4. Pour the mixture into a chilled coupe glass using a double strainer to filter out any residue.
  5. Adorn your cocktail with an edible flower as a decorative touch.

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