Tidbit

Name: Tidbit
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 15 ml Genepy, Dolin Genepy Des Alpes Dolin Genepy Des Alpes; 45 ml White Rum; 15 ml Lime Juice; 1 dash Absinthe; 15 ml Velvet Falernum

Created by Kenny Belanger at Kirkland Tap & Trotter in 2014. White rum, lime and Velvet Falernum make a tart, spiced base, while Genepy and a dash of absinthe add herbal and anise notes.

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