ShookdLog in

Ti’ Punch Highball

💧
0

Paul McGee stretches the classic Ti' Punch into a highball-like format with the addition of coconut water and tonic.

Method
Built
Glass
highball
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Simple Syrup
0.75 tsp
Rhum Agricole
45 ml
preferably J.M Rhum Agricole Blanc
Tonic Water
60 ml
preferably Fever-Tree
Coconut Cream
60 ml
🌱 Vegan🌾 Gluten-free

Upgrade your home bar

Ad
🍯

Simple Syrup

Ready-to-use cocktail syrup

från 59 krAmazon
⚖️

Jigger & Bar Tools

Measure every pour precisely

från 99 krAmazon

Instructions

  1. In a highball glass, add the lime coin and muddle it to express the oils.
  2. Add the sugar syrup, rum and 4 ice cubes and stir for a few seconds.
  3. Add the coconut water and tonic water, then give one quick stir to integrate the ingredients.

Share