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Ti’ Punch Highball

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A tall, fizzy take on the Ti' Punch: grassy rhum agricole and a little sweetness, rounded out by creamy coconut and the bitter edge of tonic. Light, refreshing and easy to drink.

Method
Built
Glass
highball
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Simple Syrup
0.75 tsp
Rhum Agricole
45 ml
preferably J.M Rhum Agricole Blanc
Tonic Water
60 ml
preferably Fever-Tree
Coconut Cream
60 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Press a coin of lime peel in the bottom of a highball glass to release its oils.
  2. Pour in the simple syrup and the rhum agricole, then add four ice cubes and give it a short stir to chill.
  3. Top with the coconut cream and tonic water.
  4. Stir once, briefly, so everything just combines and the fizz stays.

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