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Ti Punch

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Stir Rhum Agricole, Cane Syrup, Lime (1/4 Of A Slice) with ice. Strain into a rocks glass.

The Ti Punch, akin to the Daiquiri and Caipirinha, is a staple drink in French-speaking Caribbean islands.

Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/3
Cane Syrup
1 dash
to cover bottom of glass barely
Rhum Agricole
45 ml
Blanc/Unaged
Lime
1 sli
1/4 of a slice
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Pour cane syrup into a rocks glass.
  2. Squeeze a lime wedge over it and rub the rim to release oils.
  3. Mix well.
  4. Fill with crushed ice and float rum on top.
  5. Stir gently.
  6. Allow the cocktail to rest for about a minute so the ice can enhance the flavors.
  7. Remember, using high-quality rum significantly improves the taste.

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