'Ti Leaves
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Stir Rhum Agricole, Bison Grass Vodka, Dry Vermouth, Cinnamon Syrup with ice. Strain into a highball glass.
The 'Ti Leaves' cocktail draws inspiration from the fragrant blend of green tea and pineapple notes found in jaggery sugar, as well as the fresh, herbal qualities of premium matcha tea. It pairs these elements with botanical spirits that offer a similar green and grassy profile.
Method
Stirred
Glass
highball
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
15 ml
jaggery sugar
30 ml
white
1 wdg
as garnish
90 ml
matcha, chilled
15 ml
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Fill a copper mug or tall glass with ice.
- Mix the ingredients together by stirring.
- Serve immediately.