'Ti Leaves
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A long, stirred highball of rhum agricole and bison grass vodka, lengthened with green tea and rounded out with cinnamon syrup, dry vermouth and a pineapple wedge. By Rafa García Febles, NYC, 2013.
Rafa García Febles created the drink in 2013 around two ingredients: jaggery sugar, whose aroma recalls green tea and pineapple, and good-quality matcha with its fresh, herbal character. Botanical spirits with a similarly green, grassy profile are paired with them.
Method
Stirred
Glass
highball
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
15 ml
jaggery sugar
30 ml
white
1 wdg
as garnish
90 ml
matcha, chilled
15 ml
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Fill a copper mug or tall glass with ice.
- Mix the ingredients together by stirring.
- Serve immediately.