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Thyme for Nettles

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A tart, herbal gin sour where grapefruit juice meets the green, resinous note of a thyme liqueur. A few drops of Angostura bitters add a dry spice underneath.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Floral
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/4
Angostura Bitters
2 drops
Bigallet Thym
1 cl
Gin
4 cl
Grapefruit Juice
1.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Add the gin, grapefruit juice, Bigallet Thym and Angostura bitters to a shaker filled with ice.
  3. Shake hard until the shaker is cold.
  4. Fine strain into the chilled coupe.
  5. Garnish with a viola flower and a sprig of fresh thyme.

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