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Thyme for…

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A cognac stirred drink in the old-fashioned mould, sweetened with brown sugar and given an herbal edge by thyme. Two bitters add spice and anise, while the scorched thyme garnish smells of smoke.

Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
3 dash
Peychaud's Bitters
3 dash
Demerara / Dark Muscovado / Brown Sugar
1 cube
Cognac
5 cl
Thyme Sprig
2
Sweet Vermouth
1 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Place the sugar cube in a mixing glass, dash the Angostura and Peychaud's bitters over it and muddle to crush the cube.
  3. Add the thyme sprigs, sweet vermouth and cognac, and stir until the sugar has dissolved.
  4. Add ice and stir until well chilled.
  5. Fine strain into the chilled coupe.
  6. Garnish with a scorched thyme sprig.

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