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Thyme & Dandy

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A silky, foamy gin sour with the dried-fruit richness of Pedro Ximénez sherry, herbal thyme and a few dashes of Angostura. Dry and aromatic rather than sweet.

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Creamy
Dry
Floral
Herbal

Ingredients

Servings:
1
Your bar: 0/5
Egg White
1.5 cl
Angostura Bitters
2 dash
Gin
6 cl
Thyme Sprig
1
Pedro XiméNez Sherry
1.5 cl
🌾 Gluten-free🥚 Contains egg🍷 Contains sulphites

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Instructions

  1. Fill a rocks glass with ice.
  2. Add the gin, Pedro Ximénez sherry, egg white, Angostura bitters and thyme sprig to a shaker with ice.
  3. Shake, then strain back into the shaker, leaving the ice behind.
  4. Shake again without ice.
  5. Fine strain into the ice-filled glass.
  6. Garnish with a dehydrated apple wheel.

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