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Thuir Sour

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A silky sour with lemon and apricot brandy over the bittersweet quinquina, topped with a soft foam from the egg white. Tart, fruity and gently rounded.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Floral
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/5
Egg White
1.5 cl
Simple Syrup
1 cl
Byrrh Grand Quinquina
3 cl
Apricot Brandy
1.5 cl
Lemon Juice
2.25 cl
🌾 Gluten-free🥚 Contains egg🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the Lemon Juice, Egg White, Byrrh Grand Quinquina, Apricot Brandy and Simple Syrup to a shaker with ice and shake hard.
  3. Strain the drink back into the shaker and discard the ice.
  4. Shake again without ice to build the foam.
  5. Fine strain into the chilled coupe.
  6. Garnish with an orange zest twist.

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