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Thrust and Parry

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A stirred Scotch drink sweetened with ginger liqueur and candied ginger, with a mezcal rinse adding a faint smokiness. By Gary Regan.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Smoky
Spicy
Strong

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Contains gluten

Instructions

  1. Mix scotch and ginger liqueur
  2. Stir over ice
  3. Rim a cold Nick and Nora glass with mezcal
  4. Spear three tiny pieces of candied ginger onto a cocktail pick for garnishing

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