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A spirit-forward stirred drink with grassy cachaça up front, backed by the dry, nutty salinity of Manzanilla sherry and the floral sweetness of vermouth bianco. Rhubarb liqueur adds a faint tartness, and the bitters and grapefruit zest finish it with spice and citrus oil.

Method
Stirred
Glass
rocks
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/7
Orange Bitters
2 dash
Tiki Bitters
3 drops
Sugar Syrup 'Rich'
5 ml
Cachaça
45 ml
Manzanilla Sherry
22.5 ml
Rhubarb Liqueur
7.5 ml
Vermouth Bianco
22.5 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a rocks glass.
  2. Add the cachaça, Manzanilla sherry, vermouth bianco, rhubarb liqueur, sugar syrup, tiki bitters and orange bitters to a mixing glass filled with ice.
  3. Stir until well chilled and diluted.
  4. Strain into the chilled rocks glass over fresh ice.
  5. Twist a piece of grapefruit zest over the drink and drop it in as garnish.

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