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Three Poems

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A tart, fruity sour built on Cognac, with lemon juice for brightness and crème de cassis adding dark blackcurrant depth. The rich sugar syrup keeps the sharpness in check and leaves a smooth, rounded finish.

Similar names: Three Hundred Poems

Method
Shaken
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Sugar Syrup 'Rich'
7.5 ml
Cognac
50 ml
Lemon Juice
22.5 ml
Crème de Cassis
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe glass.
  2. Add the Cognac, lemon juice, crème de cassis and rich sugar syrup to a shaker filled with ice.
  3. Shake hard until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with an orange zest twist.

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