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Three Petals

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A gin drink where the pear liqueur adds soft, spiced sweetness and Lillet Rosé brings a floral berry note. Rhubarb and Angostura bitters keep the finish dry and slightly tart.

Similar names: Smoke and Petals, Zuzu's Petals, Zuzu's Petals cocktail

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Floral
Herbal
Spicy
Strong

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
1 dash
Rhubarb Bitters
3 dash
Gin
4.5 cl
Lillet Rosé
3 cl
St. George Spiced Pear Liqueur
3 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill the coupe in the freezer or with ice water.
  2. Add the gin, St. George Spiced Pear Liqueur, Lillet Rosé, Angostura bitters and rhubarb bitters to a mixing glass with ice.
  3. Stir until the glass is cold and the drink is well diluted.
  4. Strain into the chilled coupe.
  5. Twist a strip of lemon zest over the drink and garnish with it.

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