Three of a Kind
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At Bar Cleeta in Bentonville, Arkansas, the appeal of Italian flavors led to the creation of this simple combo. “Though assertively spirit-forward, the maraschino and Cocchi Americano provide a smooth, lush base for the London dry gin,” says partner and beverage director Weisi Basore. “It’s quickly become a guest and staff favorite, for its complexity and aperitivo vibes."
Method
Built
Glass
rocks
Difficulty
Medium
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
Upgrade your home bar
AdInstructions
- Stir all of the ingredients with ice
- Strain into a glass filled with fresh ice