ShookdLog in

Three of a Kind

💧
0

At Bar Cleeta in Bentonville, Arkansas, the appeal of Italian flavors led to the creation of this simple combo. “Though assertively spirit-forward, the maraschino and Cocchi Americano provide a smooth, lush base for the London dry gin,” says partner and beverage director Weisi Basore. “It’s quickly become a guest and staff favorite, for its complexity and aperitivo vibes."

Method
Built
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Stir all of the ingredients with ice
  2. Strain into a glass filled with fresh ice

Share